Where the sea meets the tee
Paihia • Bay of Islands • Northland • New Zealand
Waitangi Club Rooms
Don’t forget to grab a bite before, after or even during your round !!
The club house is located between the 9th and 10th holes so it’s easy to pop in for
supplies - you’ll need the energy boost for those back 9 hills and breathtaking views.
Have your private function in the Waitangi Club Rooms and enjoy the view in style.
Kath Davis and Mike Hardiman are always prepared to offer a special meal for groups or cater to private functions, large or small.
Please don’t hesitate to ask Kath and Mike they have a wide range of menus whether it be for a wedding, take out lunches, meetings or a plain old BBQ; they have the skill and the know how to turn it into something special !!
Our Club House is available most Saturday's from 3.00pm for private functions [It is however appreciated that setting up, particularly for a wedding, would need to take place before 3.00pm]
Club Hire: $865.00
Includes $500.00 Club Hire
Cleaning $100.00
$65.00 Special Licence
and a $200.00 refundable bond.
However the bond will only be refunded in full, if there is no damage or breakages
Prepayment of the hire, bond and licence is required two months prior to the hire date
Maximum number is 110 people seated
The Club House also boasts an inbuilt BBQ located on the spacious deck facing the stunning sea views.
It’s a great spot to have that cold drink and snack after your round, and a simple option for that private summer outdoors function - let someone else do the work while you sit back and watch the boats coming home.
Waitangi Club House set up for a Wedding
BUFFET MENU #2
For groups of 50 minimum
$40.00 per head
Seafood
Oysters in the half shell
Succulent prawns served on a bed
of lettuce topped with a creamy seafood sauce
Mussels steamed in shell with coriander and coconut cream
Meats
Ham on the bone basted with
apricot and pineapple
Prime rib eye roasted and served with caramelised onion and beef jus
Vegetables
Baby potatoes tossed in garlic
butter and parsley
Steamed seasonal vegetables
Tossed green salad
Tomato, cucumber and spring onion tossed with feta and Italian dressing
Coleslaw with creamy salad dressing
Meals accompanied with garlic
bread and condiments
Dessert
Selection of puddings, cakes
and cheesecake
Fresh cream
Fruit salad
BUFFET MENU #1
For groups of 50 minimum
$35.00 per head
Starters
A selection of canapés
Mini crostini topped with
assorted toppings
Anti pasto platters, a selection of deli delights; dips, salami, crackers etc
Main
Platters of half shell oysters topped with a crisp sala
Succulent ham on the bone glazed with apricot and pineapple
Carvery: NZ lamb slow roasted on
a bed of rosemary and garlic
Baby potatoes tossed in parsley
and garlic butter
Selection of 3 salads
Meal accompanied with garlic bread and condiments.
Dessert
Selection of fresh fruit platters and cheese board
LUNCHEON BUFFET
For groups of 20 minimum
$25.00 per head
A selection of
Cold meat platters with pickles
Marinated chicken wings
Kebabs and steamed rice
Potato salad with mustard
seed mayo
Tossed green salad
Tomato, cucumber and basil
with feta dressing
Bread rolls
Condiments
Sweets
Selection of cakes
and cheesecakes
